Death Knell of the Ancients

Another tree falls, and the taiga mourns with groaning—not the sound of groaning, but the deep and silent rumble of the soul whose tremors make tremble even the deepest parts of the earth. For the thud of one more tree against the pock-marked ground is the fearsome, chaotic clanging of one more thick, cold iron bell, another alarum ringing out the imminent fate of all life that once found its haven here.

For these trees have never seen war, never been brushed by plague or pandemic. Peaceful existence, nurturing coexistence has reigned here for centuries as the trees, fir and spruce, elm and oak alike, have offered their raised limbs to the native grouse for nesting, and to the visiting thrushes who stay only until the first gray of winter touches the sky and sends these fair-weather birds to a more tropical locale for the cooler season. These trees have been proud to wear, year after year, the pure and powdery snow from which raptors flee and grizzlies hide themselves, fat with nourishment to last them for months as they sleep in their deep dens until ground thaw.

These old-growth trees have seen light and shadow, each wonderful and terrible in its very special way. Nothing is as jarring as a full neon sun throwing itself against a tinny, white wilderness; nothing is as spectacular as colored hues that glow and dance across the backdrop of space every vernal and autumnal equinox. The forest has seen it all. It has also seen the nightfall, accompanied by the paralyzing beating of owls’ wings and the death squeals of the small rodents, fallen prey to the hunters of the night. The trees have played the part of protector against harsh daylight, weaving their stretching limbs together as a barrier so that the mosses and lichen could thrive gratefully along the shaded ground beneath.

The forest remembers stories of the first appearance of man, coming in on foot from the west, building their settlements nearby, hunting the animals, treading lightly on the land. Even the last of the trees who had known these respectful men, had lived in harmony with them, have long since fallen and returned to the earth, adding their matter back to the soil to the propagation of forest life. But the legacy of these gentle hunters remains, giving strength to the trees and the delicate fibers of life in this harsh, beautiful wilderness.

Nothing like that legacy are these newly arrived men, who come in droves with their clamorous machines to cripple the forest, their hearses to drag the victims away to the nearby paper mill. They upset the balance and the peace of the long-time dwellers here, giving it no thought as they ravage and scar the land. Another tree falls, its once proud limbs crunching against the snow-packed ground. An alarm sounds to the raptors that had nested in those branches, to the fox and the squirrel whose once secret dwellings are now hopelessly destroyed. And a chill pulses through the forest—a chill that the cold, damp summers and thoroughly severe winters have, in thousands of years, never managed to elicit from the proud and brawny trees. For the trees know they can survive the wind and snow and the days upon days of darkness, a barren climate which has caused virtually all other life to shrink away. But against the calloused greed within the hearts of short-sighted man even the stout-willed trees cannot fight. And in each buzz of a saw, each turning of an engine, each loud and brazen guffaw of a hardened, senseless clearcutter preparing to wrap up another day of hard work, the forest can hear the heralding of its own bleak doom. And so it remains, in jarring silence.

Milk is gross

There are a lot of myths surrounding the healthfulness and ethics of human consumption of dairy products. I have been doing some reading and research, and my goal with this post is to dispel some of those myths. To the best of my ability, I will document all the sources for my information; however, as I have done a lot of reading about these issues in recent months, the list is likely not comprehensive. Research on the subject abounds--do some reading yourself!

Myth 1: Milk does a body good.

Cows are herbivores, and thrive on a diet of grasses. The pastoral dairies we often picture in our minds include black-and-white spotted cows, dotting the rolling green hillsides, lazily grazing on the pastureland and ruminating. The farmer comes out with a tin bucket and a little wooden stool and lovingly milks his cows each day, stroking them and talking to them all the while.

This is not a true reflection of the life and diet of a modern-day, factory-farmed cow. Cows in factory farming operations are confined to stalls and hard cement floors, never given the freedom to graze. They are deprived of a natural diet and instead fed a feed mix consisting heavily of corn (most of it genetically modified), heavy doses of antibiotics, and occasionally the ground-up remains of their fallen comrades (the practice of turning dead cattle back into cattle feed is illegal, but the industry is poorly monitored and this practice still occurs). We all know that animal milk nutrition is based of the nutrients in the diet of the animal that produces it. So what is going into your milk? Genetically modified corn that was farmed with heavy doses of chemical fertilizers; antibiotics; any contaminants that may have remained in the bodies of the dead cows that were ground up for feed.

It gets worse, though. Dairy cows are pumped full of rBGH, a bovine growth hormone designed to increase their milk yield. The increased milk yield resulting from the rBGH causes increased rates of mastitis--the udders of these unfortunate cows swell and become infected with the unnatural volume of milk that they produce. Yet, in the interest of precious time and profit, cows with infected udders are not treated properly for their infection--they are still milked continually. The antibiotics pumped into the cattle feed are intended to deal with such diseases and infection, the intent being that these maladies will get cleared up through the feed and the cow loses no milking time. As a result of not treating mastitis immediately and properly, pus which develops inside the udder ends up in the milk. This pus-infused milk is not discarded; rather, it is mixed with "healthy" milk, packaged, and sold.

Myth 2: Cows need to be milked.

It is true that when cows produce milk, it is healthy for them to be milked and relieved of the pressure that builds up in their udders under the weight of the milk. However, what is not good for cows in these factory farm operations is the extent of their milk production and their milking. These cows are constantly being impregnated, giving birth and then immediately having their calves taken from them, and milked extensively. This ensures that not a moment of precious time escapes when the cow could have been giving profitable milk.

A dairy cow which is allowed to live its natural life, grazing in the outdoors and lactating in natural cycles, should live for 20 years or more. Cows using modern farming methods, however, are often slaughtered once their milk production slows, in as few as three lactation cycles. Modern milking practices, then, scarcely bode well for these animals.

Myth 3: Milk is a good source of calcium and protein.

Our bodies need calcium. Calcium is extremely important in our bone development; without proper levels of calcium intake, we are at risk for the ever more widespread bone disease known as osteoporosis, which makes bones brittle and fragile. America is well aware of these risks, and in fact recommended daily intakes of calcium in the U.S. are some of the highest in the world, at 1,000-1,400 milligrams each day. Yet Americans still are at high risk for osteoporosis. Why?

Calcium is a mineral that neutralizes acid. Our blood has a certain pH level that it must maintain, which is a fairly neutral level that slightly leans to the alkaline end of the spectrum. But certain foods are known to raise the acidity level of the blood--namely, animal proteins and highly processed "junk" foods. Our bodies must produce increased amounts of acid to digest such foods, and once the digestion has occurred, the acid enters our blood supply and makes it more acidic. Thus, our bodies actually leach calcium from our bones to neutralize the acid content in our blood.

So, yes. Milk is a substantive source of both calcium and protein. But when we rely on the protein in milk and other animal products, we actually lose much of the calcium that we take in.

Consider that many peoples have survived for hundreds of years without dairy products, such as the Chinese, and have had little instance of osteoporosis. People in these places take in far less calcium than most Americans do today, but they get their calcium and their protein vastly from plant-based sources. Consider also that vegetarian women, at age 65, average 18% bone loss, while their omnivorous peers average 35% bone loss.

Myth 4: Beef production is cruel, but dairy production is not.

I have already addressed this to some extent above, but there is room for elaboration.

Dairy cows, as I mentioned, are not allowed to graze in conventional farming operations; they are confined, fed meal that is far from their natural diet, and often never see the outdoors. They live but a fraction of their natural lives before being sent to slaughter, once their productivity has declined due to the exhausting methods of milk production that factory farmers implement. During the time when they are alive, disease is rampant among milk-producing cattle because they are confined in such closed, tight living areas where disease can spread easily from one animal to the next, and are fed such enormous levels of antibiotics that antibiotic-resistant strains of the bacteria are constantly evolving--thus increasing the need for more antibiotics, thus perpetuating the cycle.

When a dairy cow gives birth, the calf is immediately separated from the mother, often never even allowed to nurse. Female calves are raised to produce milk, but male calves are considered useless by-products of the dairy industry. They are often sold cheaply into veal production--one of the most horrifying aspects of animal agriculture. Veal calves are confined to crates where they have no room to move, and they are often chained by the neck to further restrict their movement. This is what gives veal meat its characteristic tenderness. The calves are fed an iron-deficient diet so that their meat is pale and desirable; often they become so weak that their legs break beneath their own weight. Then, after 16 weeks of this kind of life, the calves are slaughtered.

"Certified organic" milk, to an extent, helps to alleviate some of these problems, but by no means solves them. Cows whose milk is certified organic must not be fed antibiotics or injected with hormones, and they must be given access to pasture for a part of the year. For large-scale organic dairy producers, this means giving the animals a minimal amount of time in the pasture, and using more conventional methods as much as they can to keep costs low. And even in the organic industry, cows may be sent to slaughter prematurely when they slow down their production. Even in the organic industry, male calves may be sold into the horrible veal industry. For most corporate producers, the animal is still a commodity rather than a living being, and they will do as little as they can to get the lucrative "organic" label slapped onto their products. So unless you personally know your dairy farmer and his commitment to earth- and animal-friendly, sustainable production, unless you know he is concerned for the well-being of his animals, then you cannot be certain that the industry you are supporting is not guilty of the mistreatment of millions of animals each year.

For more reading, follow these links:

Dangers of Milk.
rBGH on Wikipedia.
The Welfare of Cattle in Dairy Production.
Veal Production.
Issues: Organic.